Les 7 meilleures marques de saké haut de gamme à essayer absolument en provenance du Japon

Sake, often referred to as Japan’s national drink, is more than just a beverage—it’s a deeply rooted cultural symbol with over a thousand years of tradition. While its origins remain unclear, sake brewing is thought to have evolved from ancient Chinese fermentation techniques introduced to Japan around 500 BCE. What the world simply calls “sake” is more precisely known in Japan as nihonshu (日本酒), meaning “Japanese alcohol,” and it’s made from just a handful of pure ingredients: rice, water, yeast, and koji mold.

But don’t let the simplicity of its ingredients fool you. Sake brewing is a refined art form where minute variations in rice type, water quality, polishing ratio, and fermentation technique create strikingly different results. Sake rice—particularly prized varieties like Yamadanishiki, Gohyakumangoku, and Miyamanishiki—is selected for its high starch content. Quality is often defined by the polishing ratio or seimaibuai (精米歩合), which indicates how much of the outer layer of the rice grain has been milled away to reveal the core starch. The more polished it is, the cleaner, lighter, and more elegant the sake tends to be.

While you’ll find approachable sake at izakayas and grocery stores across Japan, a whole other world of rare, luxurious, and ultra-premium sake exists: crafted in small batches, often with decades of expertise behind them. In this guide, we introduce you to ten premium Japanese sakes that are genuinely worth the splurge.

Disclaimer: This article is intended for readers of legal drinking age in their respective countries. Please enjoy alcohol responsibly. Excessive or underage drinking can be harmful to your health.

Premium Japanese Sake Worth Splurging On

1. Dassai Beyond (獺祭 磨き その先へ)
2. Juyondai (十四代) Series
3. Hiroki Junmai Daiginjo (飛露喜 純米大吟醸)
4. Isojiman Junmai Daiginjo Nakadori 35 (磯自慢 中取り純米大吟醸 28号)
5. Asahi Shuzo Kubota Manju (久保田 萬寿)
6. Born: Dreams Come True (梵 Dreams Come True)
7. Tatenokawa Komyo Dewasansan (楯野川 光明)

1. Dassai Beyond (獺祭 磨き その先へ)

Source: Dassai Beyond Homepage

Crafted by Asahi Shuzo in Yamaguchi Prefecture, Dassai Beyond represents the pinnacle of sake brewing. The rice polishing ratio exceeds the renowned Dassai 23, producing an ultra-refined Junmai Daiginjo. This sake offers unparalleled smoothness and a complex flavor profile that envelops the palate, culminating in a stunningly long finish.

• Region: Yamaguchi Prefecture
• Type: Junmai Daiginjo
• Price Range: ~41,800 yen

2. Juyondai (十四代) Series

Source: Juyondai Homepage

Juyondai, produced by Takagi Shuzo in Yamagata Prefecture, is often regarded as the "unicorn" of the sake world. Known for its rich, aromatic profile, Juyondai deviates from the traditional light and dry style, focusing instead on creating a fruity and flavorful experience. Due to its limited production and high demand, acquiring a bottle can be challenging, but the experience is well worth the effort.​

• Region: Yamagata Prefecture
• Type: Various (Junmai Daiginjo, Honjozo, etc.)
• Price Range: 18,700~495,000 yen

3. Hiroki Junmai Daiginjo (飛露喜 純米大吟醸)

(No website)

Hailing from Fukushima Prefecture, Hiroki Junmai Daiginjo is celebrated for its delicate balance and refined taste. Made from Yamadanishiki rice polished to 50%, this sake offers a gentle aroma of steamed rice and fruity apples, with a round palate and chalky mineral notes. It's a testament to the elegance that premium sake can achieve.​

• Region: Fukushima Prefecture
• Type: Junmai Daiginjo
• Price Range: ~10,000 yen

4. Isojiman Junmai Daiginjo Nakadori 35 (磯自慢 中取り純米大吟醸 28号)

Source: Isojiman Junmai Daiginjo Nakadori 35 Homepage

Produced in Shizuoka Prefecture, Isojiman's Nakadori 35 is a professional Junmai Daiginjo that showcases the brewery's expertise. Using Yamadanishiki rice polished to 35%, this sake is created using the nakadori method, which refers to the middle fraction of the sake extracted during pressing. This allows for a clear, pure, and balanced flavor.

• Region: Shizuoka Prefecture
• Type: Junmai Daiginjo
• Price Range: ~16,500 yen

5. Asahi Shuzo Kubota Manju (久保田 萬寿)

Source: Asahi Shuzo Kubota Manju Homepage

From Niigata Prefecture, Kubota Manju is a dry and crisp sake, the crowning jewel of the Kubota series. Using rice polished up to 50%, Kubota Manju is pleasantly floral. Its refined aroma reveals notes of dried strawberry and nuts. Each sip reveals more depth, making it a timeless choice for those seeking a refined and smooth sake experience.​

• Region: Niigata Prefecture
• Type: Junmai Daiginjo
• Price Range: ~4,000 yen

6. Born: Dreams Come True (梵 Dreams Come True)

Source: Born: Dreams Come True Homepage

Born's "Dreams Come True," produced in Fukui Prefecture, is a Junmai Daiginjo aged for five years at -10°C. This aging process results in a mature, luxurious flavor with surprising depth and character. The nose offers an array of rose water, peach, papaya, sweet rice, nougat, and sugar aromas. It is bottled in a handmade, luxurious, golden bottle representing a trophy.

• Region: Fukui Prefecture
• Type: Junmai Daiginjo (aged)
• Price Range: ~12,000 yen

7. Tatenokawa Komyo Dewasansan (楯野川 光明)

Source: Tatenokawa Komyo Dewasansan Homepage

Tatenokawa Komyo, crafted in Yamagata Prefecture using 100% Dewasansan rice, is a revolutionary sake polished down to an astonishing 1%—a feat rarely seen in the world of brewing. This ultra-refined process produces a delicate, elegant sake with a soft floral aroma reminiscent of jasmine and a gentle, rounded sweetness on the palate. It truly showcases how far dedication and craftsmanship can elevate Japanese sake.

• Region: Yamagata Prefecture
• Type: Junmai Daiginjo
• Échelle de prix : 132 000 yens

Conclusion

Que vous soyez un passionné chevronné ou que vous commenciez tout juste votre voyage dans Saké japonais, ces sélections haut de gamme représentent le summum de l'artisanat, de la tradition et de l'innovation. Chaque bouteille de cette liste raconte une histoire, qu'il s'agisse de techniques de fermentation anciennes, de terroirs régionaux, de processus de polissage méticuleux ou d'expérimentations modernes audacieuses. Alors que le saké continue de gagner en reconnaissance mondiale, les collectionneurs et les connaisseurs découvrent qu'il peut rivaliser avec l'élégance d'un vin raffiné ou la profondeur d'un whisky vieilli.

Mais le plus grand plaisir d'un saké haut de gamme réside peut-être dans le moment du partage : servir du Daiginjo frais lors d'une fête, savourer l'umami d'un Junmai vieilli grillé fruits de mer, ou offrir une bouteille rare pour marquer une étape importante. Ces sakés ne sont pas que des boissons ; ce sont des expériences riches en héritage et en excellence artisanale.

Alors, la prochaine fois que vous chercherez quelque chose de vraiment spécial, allez au-delà de l'essentiel et explorez ces labels haut de gamme. Vous constaterez que chaque gorgée offre non seulement une saveur raffinée, mais aussi un lien plus profond avec l'extraordinaire héritage brassicole du Japon.

‍